urashobora gushiramo yogurt muri flask ya vacuum

Muri iyi si yihuta cyane, duhora dushakisha uburyo bwo guhindura igihe no koroshya ubuzima.Inzira imwe igenda yitabwaho cyane ni yogurt yo murugo.Hamwe nibyiza byinshi byubuzima hamwe nuburyohe butandukanye, ntabwo bitangaje abantu bahindukirira ubundi buryo bwakorewe murugo.Ariko wari uziko ushobora gukora yogurt muri thermos?Muri iyi nyandiko ya blog, turasesengura uburyo bwo gushira yogurt mumacupa ya vacuum, gucengera mubikorwa, ibyiza nibibi bishobora kuba.

Ubuhanga bwo gufata yogurt:
Iyo ukora yogurt, uburyo bwo kubyara bugira uruhare runini muguhindura amata muburyo bwuzuye, bwuzuye amavuta.Uburyo bwa gakondo bwo gusohora burimo gukoresha amashanyarazi yogurt cyangwa kuyashyira mubushyuhe burigihe mumatanura cyangwa ahantu hashyushye.Ariko, gukoresha thermos nka incubator itanga ubundi buryo bushya bwizeza ibyoroshye kandi byoroshye.

Uburyo ikora:
Amacupa ya Thermos, azwi kandi nka vacuum flasks cyangwa thermose, yagenewe kugumana ubushyuhe bwibirimo, haba ubushyuhe cyangwa ubukonje.Bitewe nimiterere yacyo, irashobora gutuma ubushyuhe butajegajega igihe kirekire.Dukoresheje iki gitekerezo, turashobora gukora ibidukikije biteza imbere gukura nubusabane bwimico ya yogurt imbere muri vacuum flask.

inzira:
Kugirango ushiremo yogurt mumacupa ya vacuum, urashobora gukurikiza ubu buryo bworoshye:
1. Banza ushushe amata kubushyuhe bwifuzwa, mubisanzwe hafi 180 ° F (82 ° C), kugirango wice bagiteri zose udashaka.
2. Emerera amata gukonja hafi 110 ° F (43 ° C) mbere yo kongeramo yogurt.Ubushyuhe buringaniye nibyiza gukura imico yogurt.
3. Suka amata avanze muri thermos sterile, urebe neza ko bitarenze bitatu bya kane byuzuye.
4. Funga icupa rya vacuum neza kugirango wirinde gutakaza ubushyuhe no gukomeza ubushyuhe bwifuzwa.
5. Shira flask ahantu hashyushye kure yimishinga yose cyangwa ihindagurika ryubushyuhe.
6. Reka reka yogurt ikore byibuze amasaha 6, cyangwa amasaha 12 kugirango uburyohe bukire.
7. Nyuma yigihe cya incubation kirangiye, shyiramo yogurt kugirango uhagarike inzira ya fermentation kandi ugere kubyo wifuza.
8. Ishimire urugo rwuzuye icupa yogurt!

Inyungu na Dos kandi Ntukore Yogurt Ifata:
1. Icyoroshye: Ubushobozi bwa thermos buragufasha gushiramo yogurt ahantu hose, udakeneye amashanyarazi cyangwa ibikoresho byiyongera.
2. Guhagarara k'ubushyuhe: Imiterere yimiterere ya thermos ifasha kugumana ubushyuhe burigihe kugirango habeho inzira ya incubation igenda neza.
3. Ibidukikije byangiza ibidukikije: Ugereranije na incubator gakondo, gukoresha thermos birashobora kugabanya gukoresha ingufu, bityo bikagira uruhare mubuzima burambye.
4. Umubare ni muto: Ingano ya thermos irashobora kugabanya amafaranga ushobora gukora mugice cya yogurt.Ariko, ibi birashobora kuba byiza niba ukunda ibice bito cyangwa ukagerageza uburyohe butandukanye.

Kwinjiza yogurt mu icupa rya vacuum birashimishije kandi byoroshye muburyo gakondo.Hamwe nubushyuhe bwayo buhoraho kandi byoroshye, thermos irashobora kuba igikoresho ntagereranywa murugendo rwawe yogurt.Komeza rero, gerageza ugerageze kuvumbura amarozi yo gukuramo yogurt yawe muburyo bworoshye kandi bunoze!