Gukoresha neza ibyuma bitagira umuyonga ibikombe bya termos hamwe nibisanzwe byo kubungabunga

Kwirinda ibyuma bitagira umuyonga ibikombe bya thermos

1. Shyushya cyangwa ubanje gukonjesha hamwe n'amazi make abira (cyangwa amazi ya barafu) muminota 1 mbere yo kuyikoresha, ingaruka zo kubika ubushyuhe no kubika imbeho zizaba nziza.i

2. Nyuma yo gushyira amazi ashyushye cyangwa amazi akonje mumacupa, menya neza ko ufunga icupa cyane kugirango wirinde gutwikwa guterwa n'amazi.i

3. Niba hashyizwemo amazi ashyushye cyane cyangwa akonje, hazabaho amazi.Nyamuneka reba igishushanyo mbonera cy'amazi mu gitabo.i

4. Ntugashyire hafi yumuriro kugirango wirinde guhinduka.i

5. Ntugashyire aho abana bashobora kuyikoraho, kandi witondere kutareka abana bakina, kuko hari ibyago byo gutwikwa.i

6. Mugihe ushyize ibinyobwa bishyushye mugikombe, nyamuneka witondere gutwikwa.i

7. Ntugashyire ibinyobwa bikurikira: urubura rwumye, ibinyobwa bya karubone, amazi yumunyu, amata, ibinyobwa byamata, nibindi

8. Ibara rizahinduka mugihe icyayi kibitswe ubushyuhe igihe kirekire.Birasabwa gukoresha imifuka yicyayi kugirango uyiteke mugihe ugiye hanze.i

9. Ntugashyire ibicuruzwa mumasahani, yumisha, cyangwa microwave.i

10. Irinde guta icupa ningaruka nini, kugirango wirinde kunanirwa nko kwifata nabi biterwa no kwiheba hejuru.i

11. Niba ibicuruzwa waguze bikwiranye no gukomeza ubukonje, nyamuneka ntukongere amazi ashyushye kugirango ukomeze gushyuha, kugirango udatera umuriro.i

12. Niba ushize ibiryo hamwe nisupu irimo umunyu, nyamuneka ubikure mumasaha 12 hanyuma usukure igikombe cya thermos.

13. Birabujijwe gupakira ibintu bikurikira:

1) Urubura rwumye, ibinyobwa bya karubone (irinde umuvuduko wimbere wimbere, bigatuma cork idafungura cyangwa ibirimo guterwa, nibindi).i

2) Ibinyobwa bya acide nk'umutobe wa plum usharira n'umutobe w'indimu (bizatera ubushyuhe buke)

3) Amata, ibikomoka ku mata, umutobe, nibindi (bizangirika iyo bisigaye igihe kirekire)